Here is the first kitchen knife that I have made. It was made for a friend at work, to be used as a veggie chopper.
It is a Wa style Santoku with a 5.5″ blade made from 15N20 steel. The handle is made from stabilized Gabon ebony, and curly Anigre. The blade is satin finished by hand, and the handle is hand sanded up to 2500 grit.